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KMID : 1007520010100060100
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.100 ~ p.103
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Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
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Lee Jun-Soo
Everts Helen B.
Berdanier Carolyn D.
Eitenmiller Ronald R.
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Abstract
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KEYWORD
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Retinol, spectrofluorophotometer, HPLC, vitamin A
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